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Buttermilk Belgian Waffles

Buttermilk Belgian Waffles Ingredients: • 4 medium eggs • 1 packet of dry yeast • 2 and 1/2 cup of flour • 2 cups of luke warm buttermilk • 1/2 cup of melted butter • 1 Tablespoon of sugar • 1 teaspoon of vanilla • 1/2 teaspoon of salt • Sift together the flour, sugar and salt in a bowl and set aside.  Preparation:  • In a separate bowl dissolve one yeast packet in luke warm buttermilk. Separate 4 eggs, keeping the egg whites in a separate bowl. • Egg yolks should be beaten and then mixed with the buttermilk and yeast mixture and add the vanilla here too. • Add the flour mixture to the egg yolk/buttermilk mixture and stir. Then stir in the melted butter. Now beat the egg whites until they are stiff and "peaked" and then fold them into the batter. • Let the batter sit 20 - 45 minutes. • Scoop about a 1 to 1 1/2 cup in the the Belgian waffle iron.  • Batter is thick so it is easy to spread along the iron. I have a flip top so it's about 2 minutes baking each side. 
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Buttermilk Belgian Waffles

Buttermilk Belgian Waffles

Ingredients:
• 4 medium eggs

• 1 packet of dry yeast

• 2 and 1/2 cup of flour

• 2 cups of luke warm buttermilk

• 1/2 cup of melted butter

• 1 Tablespoon of sugar

• 1 teaspoon of vanilla

• 1/2 teaspoon of salt

• Sift together the flour, sugar and salt in a bowl and set aside.


 Preparation: 
• In a separate bowl dissolve one yeast packet in luke warm buttermilk. Separate 4 eggs, keeping the egg whites in a separate bowl.

• Egg yolks should be beaten and then mixed with the buttermilk and yeast mixture and add the vanilla here too.

• Add the flour mixture to the egg yolk/buttermilk mixture and stir. Then stir in the melted butter. Now beat the egg whites until they are stiff and "peaked" and then fold them into the batter.

• Let the batter sit 20 - 45 minutes.

• Scoop about a 1 to 1 1/2 cup in the the Belgian waffle iron. 

• Batter is thick so it is easy to spread along the iron. I have a flip top so it's about 2 minutes baking each side. 



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